Vintage: 2008
Wine type: dry red wine
Regional wine: Trakiiska nizina
Variety: Cabernet Franc 85% & Cabernet Souvignon 15%
Harvest: 20.10.2008
Alcohol: 14%
Extract (g/l): 30
Residual sugar (g/l): 1,5
Titribale acidity (g/l): 5,25
Bottle content: 75 cl
Bottles per case: 6 bottle
Total weight case: 8 kg
Dzindzifkite Cabernet franc
Grape was gathered from vineyards near Perushtiza. Careful selective grape-gathering was made with previous marking of the better vines. When entering into the winery grape was sorted – first bunches, then berries of the grapes.
Vinification took place with slow extraction in reducing environment under precise temperature control. Contact with skins lasted for 3 weeks. Malolactic...
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Vinification took place with slow extraction in reducing environment under precise temperature control. Contact with skins lasted for 3 weeks. Malolactic...
More...



