With the Uniqato line the team of Damianitza aims to show superb wines from lesser known Bulgarian grape varieties, bearing unique style.


 
Uniqato Melnik

Vintage: 2007
Wine type: dry red wine
Regional wine: Trakiiska nizina
Variety: Early melnik
Harvest: 29 - 30.09.2006
Alcohol: 13,5%
Extract (g/l): 29
Residual sugar (g/l): 3,5
Titribale acidity (g/l): 5
Ageing: Aged in French and Bulgarian oak barrels
 

PACKAGING

Bottle content: 75 cl
Bottles per case: 12 bottles
Total weight case: 16 kg

Bottle content: 37,5 cl
Bottles per case: 12 bottles
Total weight case: 10 kg

Bottle content: 1,5 L
Bottles per case: 4 bottles
Total weight case: 9 kg

 


This wine was made from grapes grown on rolling hills and light, sandy soils. The grapes were carefully sorted. Some vats held whole – unpressed – grapes during fermentation. The grapes were collected in early October. The wine aged in both Bulgarian and French barriques for 7 to 8 months.

Awards
 
Uniqato Rubin

Vintage: 2007
Wine type: dry red wine
Regional wine: Trakiiska nizina
Variety: Rubin
Harvest: September 15 through 20, 2007
Alcohol: 14,5%
Extract (g/l): 30,5
Residual sugar (g/l): 3,5
Titribale acidity (g/l): 5,1
Ageing: Aged in French and Bulgarian oak barrels
 

PACKAGING

Bottle content: 75 cl
Bottles per case: 12 bottles
Total weight case: 16 kg

Bottle content: 37,5 cl
Bottles per case: 12 bottles
Total weight case: 10 kg
 

Bottle content: 1,5 L
Bottles per case: 4 bottles
Total weight case: 9 kg


*Rubin - a crossing of the varieties Nebbiolo and Syrah created in Bulgaria in 1944.


The process of grape harvesting was delayed until there was partial withering. This was a way to attain better concentration and easier body and color extraction from grape skins. Varying fermentation regimes were followed by each individual fermentor. The wine aged in various styles of French and Bulgarian oak barrels for ten months. The malolactic fermentation took place in the...
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Awards
 
Uniqato Melnik Grape juice 2009

Vintage: 2009
Wine Type: natural grape juice 100%;
Variety: Early melnik
Harvest: early October
Alcohol: 0%
Extract (g/l): 19,2
Residual sugar : 17%, no sugar added
Titribale acidity (g/l): 8,3
 

Bottle: 75 cl
Bottle per case: 6 bottles
Total weight case: 8 kg


The grapes were manually gathered and carefully selected on October 7, 2009. The vintage this year features outstanding freshness as a result of the precipitation and the more moderate temperatures all the year round. Following squashing in a stainless vessel, the juice was kept together with the skins for 48 hours to extract more flavours. That process takes place at temperature about...
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