The wine Redark from the ultra premium category has been known to wine-lovers since the spring of 2002 when the first vintage of that brand – Redark Merlot 2000 was launched on the Bulgarian market.

"... Bulgaria’s first ever icon wine, the dramatic Redark from Damianitza", says Dr. Caroline Gilby, MW (Master of wine) in one of her articles for the prestigious Decanter Magazine. And consequently, it won medals in big competitions worldwide.

In our pursuit of achieving balanced rich and succulent body, flavoured with the exotic character of the local unique Bulgarian varieties, the unique Bulgarian varieties Ruen and Rubin were added for the first time in vintage 2005.


 
Redark

Vintage: 2006
Wine type: dry red wine
Regional wine: Trakiiska Nizina
Variety: Cabernet sauvignon & Ruen & Rubin & Merlot
Harvest: 20.09 - 16.10.2006
Alcohol: 14,5%
Extract (g/l): 29,8
Residual sugar (g/l): 3
Titribale acidity (g/l): 5,1
Ageing: 9 months in barriques
 

PACKAGING

Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg

Bottle content: 37,5 cl
Bottles per case: 12 bottles
Total weight case: 10 kg

Bottle content: 1,5 L
Bottles per case: 4 bottles
Total weight case: 9 kg


2006 was a year featuring late beginning of vegetation, hot summer and moderate humidity. We decided to limit yields however this ensured concentrated fruit and mature tannins. Grape harvest was gathered at the end of September until the beginning of October. Grape-gathering was manual and the vinification began in stainless steel fermenters under temperature control and with prolonged...
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