The 5-mile strip of land between Bulgaria’s primary border and the main frontier with its southern neighbours -- a narrow strip of land, which previously separated the worlds of Socialism and Capitalism -- is an environmental paradise, pollution-free with preserved wildlife. Тhe vines here bask in the sun, producing succulent and rich fruit. The first No Man’s Land red vintage was born in 1998 in the vineyards thriving in the virgin ‘no man’s land’ strip between the state borders.
No Man’s Land family of wines includes three categories suitable for various occasions and moods:
No Man’s Land – Basic category. Wines fruit and light character makes them pleasant on their own.
No Man’s Land Gold - Premium category. Тhe complexity of No Man’s Land wines stems from skillful blending of different grapes and terroirs.
Kometa No Man’s Land – Ultra premium category. Wine matures in French oak barriques. Made in very limited series. This wine is made for connoisseurs.
Kometa No Man's Land
Vintage: 2007
Wine type: dry red wine
Regional wine: Trakiiska nizina
Variety: 75% Merot & 25% Cabernet sauvignon
Harvest: 24.09 – 08.10.07
Alcohol: 14,5%
Extract (g/l): 30,3
Residual sugar (g/l): 3,5
Titribale acidity (g/l): 5,25
Ageing: 10 months in French oak barrels
PACKAGING
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 12 kg
Bottle content: 1,5 L
Bottles per case: 4 bottles
Total weight case: 9 kg
Grapes originate from vineyards in Southwest Bulgaria.
The grapes were picked gently and prior to the harvest a two-step selection of bunches and grapes was carried out. The wine was matured for 10 months in 225 and 500l French oak barrels to develop a complex character without strong oak influence. The Merlot was grown on light, well-drained and rich in iron soils. The hilly terrain...
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The grapes were picked gently and prior to the harvest a two-step selection of bunches and grapes was carried out. The wine was matured for 10 months in 225 and 500l French oak barrels to develop a complex character without strong oak influence. The Merlot was grown on light, well-drained and rich in iron soils. The hilly terrain...
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No Man's Land Gold Red
Vintage: 2006
Wine type: dry red wine
Regional wine: Trakiiska nizina
Variety: Merlot & Cabernet sauvignon
Harvest: October 2006
Alcohol: 13%
Extract (g/l): 30,8
Residual sugar (g/l): 3,5
Titribale acidity (g/l): 5,7
Ageing: Main part of the wine in French and Bulgarian oak barrels
PACKAGING
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
Bottle content: 37,5 cl
Bottles per case: 12 bottles
Total weight case: 10 kg
The grapes came from selected vineyards in South Western Bulgaria. They were hand picked and transported in crates. Prior to processing, a secondary selection was carried out to choose the best bunches. The wine has a fresh character, which is typical for this vintage.
The vinification was made with slow extraction during the prolonged skin contact.75 % of the wine was aged in French...
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The vinification was made with slow extraction during the prolonged skin contact.75 % of the wine was aged in French...
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No Man's Land Gold Rose
Vintage: 2009
Wine type: dry rose wine
Regional wine: Dunavska ravnina
Variety: Cabernet franc & Cabernet sauvignon
Harvest: 24-26.09.2009
Alcohol: 13,5%
Extract (g/l): 22
Residual sugar (g/l): 2
Titribale acidity (g/l): 6
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
The grape must was macerated for 6-7 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 15-16oC. Our aim was to make elegant fruit wine with vivid colour and balanced taste, which is harmonious but leaves sense of thickness and long after-taste.
No Man's Land Gold White
Vintage: 2009
Wine type: dry white wine
Regional wine: Dunavska ravnina
Variety: Sauvignon blanc & Chardonnay
Harvest: 27.08.2009 for Sauvignon blanc, 06.09.2009 for Chardonnay
Alcohol: 13,5 %
Extract (g/l): 20
Residual sugar (g/l): 2
Titribale acidity (g/l): 6,3
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
Each batch was processed separately and the method was chosen to reflect the grapes’ best qualities. For 22% of the wine alcoholic and malolactic fermentation took place in French barriques. It aged there for 3 to 4 months. The other part was fermented and aged on lees without oak contact.
No Man's Land Red
Vintage: 2008
Wine type: dry red wine
Variety: Merlot & Cabernet sauvignon
Harvest: 1-10.10.2008
Alcohol: 14%
Extract (g/l): 31
Residual sugar (g/l): 4,5
Titribale acidity (g/l): 5,5
PACKAGING
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
Bottle content: 37,5 cl
Bottles per case: 18 bottles
Total weight case: 16 kg
BiB 3L
Case (content): 4 boxes
Total weigth case: 12kg
Classic vinification technology. The grapes were picked at optimal ripeness. Processing relied on technology
gentle on grape skins. The alcoholic and malolactic fermentations took place in stainless steel vats under controlled
temperature. This wine aims to offer pure fruitiness,
a succulent and harmonious freshness along with a full-bodied – although in no way overbearing – taste. A...
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gentle on grape skins. The alcoholic and malolactic fermentations took place in stainless steel vats under controlled
temperature. This wine aims to offer pure fruitiness,
a succulent and harmonious freshness along with a full-bodied – although in no way overbearing – taste. A...
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No Man's Land Rose
Vintage: 2008
Wine type: dry rose wine
Regional wine: Trakiiska nizina
Variety: Broad leaved vine of Melnik
Harvest: 10 - 15.10.2008
Alcohol: 13%
Extract (g/l): 23
Residual sugar (g/l): 5
Titribale acidity (g/l): 5,55
PACKAGING
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
Bottle content: 37,5 cl
Bottles per case: 18 bottles
Total weight case: 16 kg
Maturing in stainless tanks on yeast sediments for 3 months. Struma Valley’s hot climate imparts a characteristic note in the wine and the late ripening of grapes insures against loss of aroma.
The grape must was macerated for 12-14 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 16oC.
The grape must was macerated for 12-14 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 16oC.
No Man's Land White
Vintage: 2009
Wine type: dry white wine
Regional wine: Trakiiska nizina
Variety: Sauvignon blanc & Chardonnay
Harvest: at the end of August – the beginning of September
Alcohol: 12%
Extract (g/l): 18
Residual sugar (g/l): 1
Titribale acidity (g/l): 6,3
PACKAGING
Bottle content: 75 cl
Bottles per case: 6 bottles
Total weight case: 8 kg
Bottle content: 37,5 cl
Bottles per case: 18 bottles
Total weight case: 16 kg
BiB 3L
Case (content): 4 boxes
Total weigth case: 12 kg
Each batch was processed separately and the method was chosen to reflect the grapes’ best qualities. Juice clarification at low temperature for 48 hours. We ferment crystal clear juices with selected yeast strains. Generally we ferment in a slow pase in order to keep the flavours.We made our best to utilize the opportunity, which vintage 2009 gave to make wine with expressed freshness...
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